Delicacies of Auvergne
Although the region is a bit disappointing in terms of wine, as the local grape crop only produces light blends, the cheese in Auvergne is something that makes all the people proud. There are five French types of cheese that come from Auvergne: Cantal, St.Nectaire, Bleu d’Auvergne, Fourme d’Ambert and Salers.